Name: Layered Asian Dip
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup chopped cooked chicken breast -; 1/2 cup shredded carrot -; 1/4 cup chopped unsalted peanuts -; 3 tablespoons chopped green onions -; 1 tablespoon minced fresh parsley -; 1 teaspoon toasted sesame seeds -; 3 tablespoons reduced-sodium soy sauce, divided -; 1 garlic clove, minced -; 1-1/2 teaspoons cornstarch -; 1/2 cup water -; 2 tablespoons brown sugar -; 2 tablespoons ketchup -; 1-1/2 teaspoons Worcestershire sauce -; 1/2 teaspoon cider vinegar -; 2 drops hot pepper sauce -; 1 package (8 ounces) reduced-fat cream cheese -; Assorted rice crackers -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Layered Asian Dip

1. 1 cup chopped cooked chicken breast -

2. 1/2 cup shredded carrot -

3. 1/4 cup chopped unsalted peanuts -

4. 3 tablespoons chopped green onions -

5. 1 tablespoon minced fresh parsley -

6. 1 teaspoon toasted sesame seeds -

7. 3 tablespoons reduced-sodium soy sauce, divided -

8. 1 garlic clove, minced -

9. 1-1/2 teaspoons cornstarch -

10. 1/2 cup water -

11. 2 tablespoons brown sugar -

12. 2 tablespoons ketchup -

13. 1-1/2 teaspoons Worcestershire sauce -

14. 1/2 teaspoon cider vinegar -

15. 2 drops hot pepper sauce -

16. 1 package (8 ounces) reduced-fat cream cheese -

17. Assorted rice crackers -

How to cook deliciously - Layered Asian Dip

1. Stage

In a bowl, combine first 6 ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours.

2. Stage

For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold.

3. Stage

To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.