Name: Peanut Butter Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 cup water -; 2 tablespoons creamy peanut butter -; 4 teaspoons white wine vinegar -; 4 teaspoons reduced-sodium soy sauce -; Dash crushed red pepper flakes -; 3/4 pound boneless skinless chicken breasts, cut into 1-inch strips -; 4 garlic cloves, minced -; 2 teaspoons minced fresh gingerroot -; 2 teaspoons canola oil -; 1 cup hot cooked rice -; Thinly sliced green onions, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chicken

1. 1/2 cup water -

2. 2 tablespoons creamy peanut butter -

3. 4 teaspoons white wine vinegar -

4. 4 teaspoons reduced-sodium soy sauce -

5. Dash crushed red pepper flakes -

6. 3/4 pound boneless skinless chicken breasts, cut into 1-inch strips -

7. 4 garlic cloves, minced -

8. 2 teaspoons minced fresh gingerroot -

9. 2 teaspoons canola oil -

10. 1 cup hot cooked rice -

11. Thinly sliced green onions, optional -

How to cook deliciously - Peanut Butter Chicken

1. Stage

In a small bowl, combine the first five ingredients and set aside.

2. Stage

Saute the chicken, garlic and ginger in oil for five minutes in a large skillet.

3. Stage

Add the peanut butter mixture and bring it to a boil. Reduce heat and simmer, uncovered, for five minutes or until the chicken juices run clear, stirring frequently.

4. Stage

Serve with rice and sprinkle with thinly sliced green onion if desired.