Name: Tumbleweed Dessert
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: 1 package (11 ounces) butterscotch chips -; 2 tablespoons creamy peanut butter -; 1 jar (12 ounces) dry roasted peanuts -; 1 can (4 ounces) potato sticks -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tumbleweed Dessert

1. 1 package (11 ounces) butterscotch chips -

2. 2 tablespoons creamy peanut butter -

3. 1 jar (12 ounces) dry roasted peanuts -

4. 1 can (4 ounces) potato sticks -

How to cook deliciously - Tumbleweed Dessert

1. Stage

In a microwave-safe bowl, melt the butterscotch chips and peanut butter in the microwave, for one to two minutes, then stir until the mixture is smooth and void of air pockets. Nuke another 30 seconds, if need be.

2. Stage

Stir in the peanuts and potato sticks, giving everything a good mix until it's evenly incorporated but still chunky.

3. Stage

Drop the mixture by tablespoonfuls onto waxed-paper-lined pans. Refrigerate the candy for an hour or so, until it's well set.