Butterscotch Snack Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Butterscotch Snack Cake

1. 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix -
2. 2 cups milk -
3. 1 package yellow cake mix (regular size) -
4. 1 package (11 ounces) butterscotch chips -
5. 1/2 cup chopped pecans or walnuts -

How to cook deliciously - Butterscotch Snack Cake

1. Stage

In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.

2. Stage

Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.