Name: Hawaiian Hash
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 teaspoons canola oil -; 1 teaspoon sesame oil -; 4 cups cubed peeled sweet potatoes (about 1 pound) -; 1 cup chopped onion -; 1/2 cup chopped sweet red pepper -; 1 teaspoon minced fresh gingerroot -; 1/4 cup water -; 1 cup cubed fully cooked ham -; 1 cup cubed fresh pineapple or unsweetened pineapple tidbits, drained -; 1/4 cup salsa verde -; 1 teaspoon soy sauce -; 1/2 teaspoon black sesame seeds -; Chopped fresh cilantro -; Chopped macadamia nuts, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Hash

1. 2 teaspoons canola oil -

2. 1 teaspoon sesame oil -

3. 4 cups cubed peeled sweet potatoes (about 1 pound) -

4. 1 cup chopped onion -

5. 1/2 cup chopped sweet red pepper -

6. 1 teaspoon minced fresh gingerroot -

7. 1/4 cup water -

8. 1 cup cubed fully cooked ham -

9. 1 cup cubed fresh pineapple or unsweetened pineapple tidbits, drained -

10. 1/4 cup salsa verde -

11. 1 teaspoon soy sauce -

12. 1/2 teaspoon black sesame seeds -

13. Chopped fresh cilantro -

14. Chopped macadamia nuts, optional -

How to cook deliciously - Hawaiian Hash

1. Stage

In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally.

2. Stage

Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.