Name: Broccoli Beef Braids
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 pound ground beef -; 1/2 cup chopped onion -; 3 cups frozen chopped broccoli -; 1 cup shredded part-skim mozzarella cheese -; 1/2 cup sour cream -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 tubes (8 ounces each) refrigerated crescent rolls -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Beef Braids

1. 1 pound ground beef -

2. 1/2 cup chopped onion -

3. 3 cups frozen chopped broccoli -

4. 1 cup shredded part-skim mozzarella cheese -

5. 1/2 cup sour cream -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 2 tubes (8 ounces each) refrigerated crescent rolls -

How to cook deliciously - Broccoli Beef Braids

1. Stage

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in broccoli, cheese, sour cream, salt and pepper; heat through.

2. Stage

Unroll 1 tube of crescent dough onto a greased baking sheet; form into a 12x8-in. rectangle, pressing perforations to seal. Spoon half the beef mixture lengthwise down center of rectangle.

3. Stage

On each long side, cut 1-in.-wide strips at an angle, from the edge to about 3 in. into the center. Fold 1 strip from each side over filling and pinch ends together; repeat.

4. Stage

Repeat with remaining ingredients to make second braid. Bake 15-20 minutes or until golden brown.