Name: Hot Dog Sliders
Prep time: 50 min
Cook time: 50 min
Yield: 3
Ingredients: 21 frozen bread dough dinner rolls, thawed -; 1 large egg -; 1 tablespoon water -; 3/4 teaspoon poppy seeds -; 3/4 teaspoon caraway seeds -; 3 tablespoons shredded Mexican cheese blend -; 1 package (16 ounces) miniature smoked sausages -; CHICAGO DOGS: -; 1/3 cup prepared mustard -; 1/3 cup sweet pickle relish -; 1/3 cup chopped sweet onion -; 1/3 cup chopped tomato -; 2 whole dill pickles, julienned -; BAVARIAN DOGS: -; 1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped -; 1 small apple, diced -; 1/3 cup chopped sweet onion -; 1/4 cup chopped celery -; CHIHUAHUA DOGS: -; 1 cup salsa verde -; 1 can (8 ounces) unsweetened crushed pineapple, drained -; 1/4 cup minced fresh cilantro -; 2 teaspoons chopped seeded jalapeno pepper -; 1 teaspoon grated lime zest -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Hot Dog Sliders

1. 21 frozen bread dough dinner rolls, thawed -

2. 1 large egg -

3. 1 tablespoon water -

4. 3/4 teaspoon poppy seeds -

5. 3/4 teaspoon caraway seeds -

6. 3 tablespoons shredded Mexican cheese blend -

7. 1 package (16 ounces) miniature smoked sausages -

8. CHICAGO DOGS: -

9. 1/3 cup prepared mustard -

10. 1/3 cup sweet pickle relish -

11. 1/3 cup chopped sweet onion -

12. 1/3 cup chopped tomato -

13. 2 whole dill pickles, julienned -

14. BAVARIAN DOGS: -

15. 1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped -

16. 1 small apple, diced -

17. 1/3 cup chopped sweet onion -

18. 1/4 cup chopped celery -

19. CHIHUAHUA DOGS: -

20. 1 cup salsa verde -

21. 1 can (8 ounces) unsweetened crushed pineapple, drained -

22. 1/4 cup minced fresh cilantro -

23. 2 teaspoons chopped seeded jalapeno pepper -

24. 1 teaspoon grated lime zest -

How to cook deliciously - Hot Dog Sliders

1. Stage

Cut each roll in half; roll each into an oblong shape. Arrange in 2 greased 13x9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.

2. Stage

In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool.

3. Stage

Meanwhile, place sausages in a 15x10x1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through.

4. Stage

For Chicago Dogs: Place a sausage in a poppy seed bun. Top with 1 teaspoon each of mustard, relish, onion and tomato. Repeat. Top each with pickles.

5. Stage

For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture.

6. Stage

For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime zest. Place a sausage in each cheese bun; top with salsa mixture.