Name: Mushroom Puff Pastry
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 2 tablespoons butter -; 1/2 pound fresh mushrooms, chopped -; 1 small onion, finely chopped -; 1 garlic clove, minced -; 1/4 teaspoon pepper -; 1 package (8 ounces) cream cheese, softened -; 1 package (17.3 ounces) frozen puff pastry, thawed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Puff Pastry

1. 2 tablespoons butter -

2. 1/2 pound fresh mushrooms, chopped -

3. 1 small onion, finely chopped -

4. 1 garlic clove, minced -

5. 1/4 teaspoon pepper -

6. 1 package (8 ounces) cream cheese, softened -

7. 1 package (17.3 ounces) frozen puff pastry, thawed -

How to cook deliciously - Mushroom Puff Pastry

1. Stage

First, preheat oven to 400°F. Then, in a large skillet, heat butter over medium heat. Add chopped fresh mushrooms and onions and cook and stir until tender, or about three to five minutes. Add garlic and pepper; cook for an additional minute. Stir in cream cheese until melted and combined; remove from heat.

2. Stage

Unfold one pastry sheet and cut it into nine squares. Next, cut each square diagonally in half. Place a teaspoon or so of the filling on one side of each triangle, being sure not to get too close to the edges. Then, brush the edges of the non-filled side with water; fold the pastry over the filling to form a triangle. Seal edges with a fork; place about an inch apart on parchment-lined baking sheets. Repeat with the second pastry sheet and the remainder of the filling.

3. Stage

Bake until the pastries are golden brown, or about 12 to 15 minutes. Serve warm.