No-Bake Candy Bar Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - No-Bake Candy Bar Pie

1. 1 package (8 ounces) cream cheese, softened -
2. 1 carton (8 ounces) frozen whipped topping, thawed -
3. 4 Butterfinger candy bars (2.1 ounces each) -
4. 1 graham cracker crust (9 inches) -

How to cook deliciously - No-Bake Candy Bar Pie

1. Stage

In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

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