White Chocolate Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - White Chocolate Pie

1. 1 package (8 ounces) cream cheese, softened -
2. 3/4 cup confectioners' sugar -
3. 1 carton (8 ounces) frozen whipped toping, thawed, divided -
4. 1 chocolate crumb crust (9 inches) -
5. 1-1/4 cups cold milk -
6. 1 package (3.3 ounces) instant white chocolate pudding mix -
7. Red food coloring -

How to cook deliciously - White Chocolate Pie

1. Stage

In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust.

2. Stage

In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm.

3. Stage

Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers.

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