Frozen Fruit Whip
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Frozen Fruit Whip

1. 1 carton (8 ounces) frozen whipped topping, thawed -
2. 1 can (14 ounces) sweetened condensed milk -
3. 4 cups frozen unsweetened blackberries -
4. 1 package (12 ounces) frozen unsweetened raspberries -

How to cook deliciously - Frozen Fruit Whip

1. Stage

In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

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