Smooth Chocolate Pie
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:
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Ingredients for - Smooth Chocolate Pie

1. 1-1/2 cups finely crushed chocolate wafers (about 24 wafers) -
2. 1/3 cup butter, melted -
3. 3 ounces cream cheese, softened -
4. 2 tablespoons sugar -
5. 4 ounces German sweet chocolate, melted -
6. 1/3 cup 2% milk -
7. 1 carton (8 ounces) frozen whipped topping, thawed -
8. Additional melted German sweet chocolate, optional -

How to cook deliciously - Smooth Chocolate Pie

1. Stage

In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate.

2. Stage

In a bowl, beat cream cheese and sugar until blended. Gradually beat in melted chocolate and milk. Refrigerate 10 minutes.

3. Stage

Fold whipped topping into chocolate mixture; spoon into crust. Freeze 4 hours or until firm. If desired, drizzle with melted chocolate before serving.

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