Name: Heavenly Cherry Angel Food Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 5 cups angel food cake cubes -; 1/4 cup cherry liqueur, optional -; 1 cup confectioners' sugar -; 3 ounces cream cheese, softened -; 8 ounces frozen nondairy whipped topping, thawed, divided -; 1/2 cup toasted chopped pecans -; 1 can (21 ounces) cherry filling or topping -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Heavenly Cherry Angel Food Trifle

1. 5 cups angel food cake cubes -

2. 1/4 cup cherry liqueur, optional -

3. 1 cup confectioners' sugar -

4. 3 ounces cream cheese, softened -

5. 8 ounces frozen nondairy whipped topping, thawed, divided -

6. 1/2 cup toasted chopped pecans -

7. 1 can (21 ounces) cherry filling or topping -

How to cook deliciously - Heavenly Cherry Angel Food Trifle

1. Stage

Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.