Almond Mocha Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Almond Mocha Pie

1. 1 teaspoon instant coffee granules -
2. 2 tablespoons boiling water -
3. 1 milk chocolate candy bar with almonds (7 ounces) -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. 1 pastry shell (9 inches), baked -
6. Chocolate curls and additional whipped topping, optional -

How to cook deliciously - Almond Mocha Pie

1. Stage

In a small bowl, dissolve coffee in boiling water; set aside. In a microwave, melt candy bar; stir until smooth. Cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.

2. Stage

Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.

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