Name: Chloe Crane-Leroux's Summer Greek Salad With Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 c. pearl couscous -; 2 red bell peppers, chopped -; 2 c. cherry tomatoes, halved -; 8 oz. arugula -; 1 c. kalamata olives, whole -; 6 persian cucumbers, chopped -; 1 c. vegan feta -; 1 avocado, diced -; 1/2 red onion, chopped -; 1/4 c. olive oil -; 1 dill, bunch -; 1 garlic clove, minced -; 4 tbsp. lemon juice -; 3 tsp. herbes de Provence -; salt & pepper to taste -

Chloe Crane-Leroux's Summer Greek Salad With Couscous

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chloe Crane-Leroux's Summer Greek Salad With Couscous

1. 1 c. pearl couscous -

2. 2 red bell peppers, chopped -

3. 2 c. cherry tomatoes, halved -

4. 8 oz. arugula -

5. 1 c. kalamata olives, whole -

6. 6 persian cucumbers, chopped -

7. 1 c. vegan feta -

8. 1 avocado, diced -

9. 1/2 red onion, chopped -

10. 1/4 c. olive oil -

11. 1 dill, bunch -

12. 1 garlic clove, minced -

13. 4 tbsp. lemon juice -

14. 3 tsp. herbes de Provence -

15. salt & pepper to taste -

How to cook deliciously - Chloe Crane-Leroux's Summer Greek Salad With Couscous

1. Stage

Bring a pot of salted water to a boil. Add the dry Pearl Couscous and cook according to the package instructions until al dente. Drain and set aside to cool.

2. Stage

In a small bowl, combine the minced garlic, minced shallot, lemon juice, herbes de Provence, and the 1/4 cup of olive oil. Whisk together until well combined. Set aside.

3. Stage

In a large serving bowl, combine the cooked Pearl Couscous, chopped red bell peppers, cherry tomatoes, arugula, Kalamata olives, chopped Persian cucumbers, diced avocado, and chopped red onion.

4. Stage

Toss the salad gently to mix all the ingredients

5. Stage

Pour the prepared dressing over the salad and toss again to evenly coat the ingredients

6. Stage

Crumble the vegan feta over the top of the salad

7. Stage

Chop the fresh dill and sprinkle it over the salad

8. Stage

Season with salt and pepper to taste