Recipe information
Ingredients for - Pork Diane
How to cook deliciously - Pork Diane
1. Stage
Cut the pork tenderloin into eight even pieces and place each piece between two sheets of waxed paper. Using a kitchen mallet, flatten each cut to 1/2-inch thickness and then sprinkle each piece with the lemon-pepper seasoning.
2. Stage
In a large skillet over medium heat, melt the butter and then cook pork until a thermometer reads 145°F.This will take about three to four minutes on each side. Remove the meat to a serving platter and keep it warm.
3. Stage
Add the lemon juice, Worcestershire sauce and mustard to the pan drippings and heat the blend through. Stir occasionally. Pour this dressing over the pork and sprinkle the meat with parsley, if desired.
