Name: Avocado Crostini Two Ways
Yield: 8
Ingredients: 1 large baguette -; 3/4 c. extra-virgin olive oil -; 1 1/2 c. packed flat-leaf parsley leaves -; 2 clove garlic -; 3 oil-packed anchovies -; Salt -; Freshly ground pepper -; 2 Hass avocados -

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Ingredients for - Avocado Crostini Two Ways

1. 1 large baguette -

2. 3/4 c. extra-virgin olive oil -

3. 1 1/2 c. packed flat-leaf parsley leaves -

4. 2 clove garlic -

5. 3 oil-packed anchovies -

6. Salt -

7. Freshly ground pepper -

8. 2 Hass avocados -

How to cook deliciously - Avocado Crostini Two Ways

1. Stage

Preheat the oven to 350 degrees F. Brush the baguette slices with olive oil and arrange them on 2 baking sheets. Bake the baguette slices for about 8 minutes, until they are lightly browned and just crisp.

2. Stage

Meanwhile, in a blender, combine the parsley leaves, garlic, anchovies, and the 3/4 cup of olive oil, and puree until smooth. Season with salt and pepper.

3. Stage

Top the baguette toasts with the avocado slices and arrange on 2 platters. For kids sprinkle salt on the crostini on one platter. Serve. For adults drizzle the parsley pesto over the crostini on the other platter. Serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.