Name: Poached Salmon with Herbed Mayonnaise
Yield: 4
Ingredients: 1/2 c. mayonnaise -; 1/4 c. minced chives -; 2 tbsp. Chopped mint -; 2 tsp. finely grated fresh ginger -; 1/2 tsp. minced tarragon -; 1/2 tsp. Dijon mustard -; 1/4 tsp. finely grated lime zest -; 2 tsp. fresh lime juice -; Salt and freshly ground pepper -; 3 c. water -; 2 bay leaves -; 1 c. dry white wine -; 1 shallot -; 4 skinless salmon fillets -; Herb flowers -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Poached Salmon with Herbed Mayonnaise

1. 1/2 c. mayonnaise -

2. 1/4 c. minced chives -

3. 2 tbsp. Chopped mint -

4. 2 tsp. finely grated fresh ginger -

5. 1/2 tsp. minced tarragon -

6. 1/2 tsp. Dijon mustard -

7. 1/4 tsp. finely grated lime zest -

8. 2 tsp. fresh lime juice -

9. Salt and freshly ground pepper -

10. 3 c. water -

11. 2 bay leaves -

12. 1 c. dry white wine -

13. 1 shallot -

14. 4 skinless salmon fillets -

15. Herb flowers -

How to cook deliciously - Poached Salmon with Herbed Mayonnaise

1. Stage

In a small bowl, mix the mayonnaise with the chives, mint, ginger, tarragon, mustard, lime zest and juice and season with salt and pepper.

2. Stage

In a large skillet, combine the water, bay leaves, wine, shallot and 1 teaspoon salt and bring to a boil. Cover and simmer for 5 minutes. Season the salmon with salt and pepper. Nestle the fillets in the poaching liquid, cover and cook over low heat until just cooked, about 6 minutes. Using a slotted spatula, remove the fillets and pat dry with paper towels before setting them on plates. Sprinkle with herb flowers and pass the herbed mayonnaise at the table.

3. Stage

Make Ahead: The herbed mayonnaise and poached salmon can be refrigerated overnight. Serve lightly chilled.