Recipe information
Ingredients for - Tart Dough
How to cook deliciously - Tart Dough
1. Stage
Combine flour, sugar, and salt in a food processor. Add butter, and pulse until mixture resembles coarse meal.
2. Stage
With machine running, add yolks in a slow, steady stream. Add water, a little at a time, until dough just comes together.
3. Stage
Divide dough in thirds; shape into disks. Wrap each in plastic, and refrigerate at least 2 hours (up to 2 days). Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
