Creamy Mashed Sweet Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Creamy Mashed Sweet Potatoes

1. Sweet potatoes, peeled and cut into 1-inch cubes - 4 large
2. Neufchatel cheese (such as Organic Valley®), softened - 4 ounces
3. Sea salt, or to taste - ½ teaspoon

How to cook deliciously - Creamy Mashed Sweet Potatoes

1. Stage

Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.

2. Stage

Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.