Name: Garlic-Feta Roasted Butternut Squash with Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cubed butternut squash - 2 pounds; Skinless, boneless chicken breasts, thinly sliced - 2 large; Sweet red onion, or to taste, finely chopped - 1 large; Mediterranean-style (with basil, Kalamata olive, and sun-dried tomato) crumbled feta cheese - 1 cup; Extra-virgin olive oil - 2 tablespoons; Garlic, or to taste, minced - 2 cloves; Ground multi-colored peppercorns, or to taste - 1 pinch; Sea salt, or to taste - 1 pinch

Garlic-Feta Roasted Butternut Squash with Chicken

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic-Feta Roasted Butternut Squash with Chicken

1. Cubed butternut squash - 2 pounds

2. Skinless, boneless chicken breasts, thinly sliced - 2 large

3. Sweet red onion, or to taste, finely chopped - 1 large

4. Mediterranean-style (with basil, Kalamata olive, and sun-dried tomato) crumbled feta cheese - 1 cup

5. Extra-virgin olive oil - 2 tablespoons

6. Garlic, or to taste, minced - 2 cloves

7. Ground multi-colored peppercorns, or to taste - 1 pinch

8. Sea salt, or to taste - 1 pinch

How to cook deliciously - Garlic-Feta Roasted Butternut Squash with Chicken

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.

3. Stage

Roast in preheated oven, stirring every ten minutes or so, until the chicken is no longer pink in the center and the squash cubes are tender, 30 to 40 minutes.