Shot Cake
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
5
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Source:
More details

Ingredients for - Shot Cake

1. Milk chocolate - 30 gram
2. Dye - 1 gram
3. Rice - 50 gram
4. Powdered sugar - 30 gram

How to cook deliciously - Shot Cake

1. Stage

Boil the rice in water at a ratio of 1:1, rub it together with powdered sugar, add the orange dye. Form the balls, moistening the palms with water so that the mass does not stick.

1. Stage. Shot Cake: Boil the rice in water at a ratio of 1:1, rub it together with powdered sugar, add the orange dye. Form the balls, moistening the palms with water so that the mass does not stick.

2. Stage

Melt the chocolate in a water bath.

1. Stage. Shot Cake: Melt the chocolate in a water bath.

3. Stage

Let's decorate the brownie with chocolate in the form of a spider's web.

1. Stage. Shot Cake: Let's decorate the brownie with chocolate in the form of a spider's web.

4. Stage

Decorate with hyacinth flowers on the cake. Bon appetit!!!

1. Stage. Shot Cake: Decorate with hyacinth flowers on the cake. Bon appetit!!!
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