Ingredients for - Baked Honey-Miso Salmon for One
How to cook deliciously - Baked Honey-Miso Salmon for One
1 . Stage
Pour rice wine and miso into a container and mix together, but don't overmix. Add honey and mix until mostly smooth with a few lumps remaining. Place salmon in the container, cover, and let sit in the refrigerator for 2 hours. Flip and let sit for 2 more hours.
2 . Stage
Preheat the oven to 255 degrees F (124 degrees C).
3 . Stage
Remove salmon from the marinade and shake off excess. Discard the remaining marinade. Place fish on a heavy duty piece of aluminum foil.
4 . Stage
Bake in the preheated oven until fish flakes easily with a fork and is a little charred at the edges, 15 to 20 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
1
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