Recipe information
Ingredients for - Apple curd soufflé
How to cook deliciously - Apple curd soufflé
1. Stage
We combine the cottage cheese with sour cream.
2. Stage
Separate the egg into yolk and white. Add the egg yolk to the cottage cheese and mix.
3. Stage
Add cane sugar to taste. Add semolina, vanilla to taste and mix.
4. Stage
Peel the apple and cut into small cubes. Sprinkle the apples with the cane sugar.
5. Stage
Put all the curd mass in the pot.
6. Stage
Pour out all the apples.
7. Stage
Beat the whites with powdered sugar until thick. Cover the apples on top of the protein mixture.
8. Stage
Decorate with walnuts. Place in the oven and bake for 15-20 minutes at 180 degrees. During this time the apples should become soft and the protein layer should turn brown. Serve warm to the table. Bon appetit!
