Kingombo Patatas
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Kingombo Patatas

1. Cornmeal - ½ cup
2. Salt and ground black pepper to taste - ½ cup
3. Potatoes, cut into 1/2-inch cubes - 2 large
4. Fresh okra, trimmed and cut into 1/2-inch pieces - 1 pound
5. White onion, finely chopped - 1
6. Cooking oil - ½ cup

How to cook deliciously - Kingombo Patatas

1. Stage

Mix cornmeal, salt, and pepper together in a large resealable plastic bag; add potatoes, okra, and onion. Seal bag and shake until vegetables are coated with cornmeal mixture.

2. Stage

Heat cooking oil in a large skillet over medium heat until shimmering but not smoking. Place vegetables in the hot oil and cook until potatoes are tender and okra and onion are browned, 10 to 12 minutes. Transfer cooked vegetables to a paper towel-lined plate using a slotted spoon.