Onion and Sausage Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Onion and Sausage Pizza

1. Sweet Italian sausage - 1 pound
2. Olive oil, divided - 5 tablespoons
3. Onions, sliced - 2 large
4. Garlic, pressed - 1 clove
5. Tomato sauce - 1 (8 ounce) can
6. Salt and pepper to taste - 1 (8 ounce) can
7. Crushed red pepper to taste - 1 (8 ounce) can
8. Sliced stuffed green olives - ¼ cup
9. French bread, sliced horizontally - 1 (1 pound) loaf
10. Mozzarella cheese, shredded - 6 ounces

How to cook deliciously - Onion and Sausage Pizza

1. Stage

Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.

2. Stage

Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.