Swiss Chicken Casserole I
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Swiss Chicken Casserole I

1. Skinless, boneless chicken breast halves - 6
2. Swiss cheese - 6 slices
3. Condensed cream of chicken soup - 1 (10.75 ounce) can
4. Milk - ¼ cup
5. Dry bread stuffing mix - 1 (8 ounce) package
6. Melted butter - ½ cup

How to cook deliciously - Swiss Chicken Casserole I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.

3. Stage

Bake 50 minutes, or until chicken is no longer pink and juices run clear.

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