Ingredients for - Swiss Chicken Casserole I
How to cook deliciously - Swiss Chicken Casserole I
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2 . Stage
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
3 . Stage
Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Recipe information
Cooking:
10 min.
Servings per container:
6
Apple Snicker Salad
Whisk butterscotch pudding mix into milk in a bowl unt...
Apricot Jam Coffee Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Blueberry Crepes
Whisk milk, flour, egg, 2 teaspoons melted butter, and...
Vanilla Custard Pie
Preheat oven to 375 degrees F (190 degrees C). Mix gra...
A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Devil Dogs
Make the cake batter: Beat sugar and butter in a mixin...
Saffron Golden Milk
Pour 1/3 cup milk into a saucepan. Heat over medium-lo...
Royal Cherry Scones
Preheat the oven to 450 degrees F (230 degrees C). Pla...
Baked Potato Soup
Place bacon in a large skillet and cook over medium-hi...
Creamy Baked Chicken and Mushrooms
Preheat the oven to 350 degrees F (175 degrees C). Sea...
Chocolate-Peppermint Cake Donuts
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Chicken and Peas Au Gratin Casserole
Preheat an oven to 350 degrees F (175 degrees C). Heat...