Lemon Pepper Chicken II
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Lemon Pepper Chicken II

1. Dry lemonade mix - ⅔ cup
2. Ground black pepper - 2 teaspoons
3. Italian-style salad dressing - 1 (16 ounce) bottle
4. Skinless, boneless chicken breast halves - 6

How to cook deliciously - Lemon Pepper Chicken II

1. Stage

To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.