Italian Tiramisu
Recipe information
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Cooking:
3 min.
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Servings per container:
0
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Source:

Ingredients for - Italian Tiramisu

1. Cream 35% - 500 Ml
2. Black chocolate - 30 gram
3. Biscuit cookies - 200 gram
4. Mascarpone - 250 gram
5. Espresso coffee - 300 Ml
6. Marsala Wine - 50 Ml
7. Cocoa - 3 Tsp
8. Powdered sugar - 3 Tsp

How to cook deliciously - Italian Tiramisu

1. Stage

Put cream, mascarpone, wine and icing sugar in a bowl for whipping.

1. Stage. Italian Tiramisu: Put cream, mascarpone, wine and icing sugar in a bowl for whipping.

2. Stage

Whip until the consistency of whipped cream. Dip each cookie in hot coffee and lay in one layer on the bottom of the dish.

3. Stage

Put a layer of whipped cream on top, sprinkle with grated chocolate. Make 3 more of these layers.

1. Stage. Italian Tiramisu: Put a layer of whipped cream on top, sprinkle with grated chocolate. Make 3 more of these layers.

4. Stage

Cover the dish with cling film and refrigerate for at least 3 hours.

5. Stage

Sprinkle with cocoa powder before serving.

1. Stage. Italian Tiramisu: Sprinkle with cocoa powder before serving.