Texas Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:

Ingredients for - Texas Pie

1. Cherry pie filling - 1 (21 ounce) can
2. Crushed pineapple with juice - 1 (15 ounce) can
3. Butter cake mix - 1 (18.25 ounce) package
4. Flaked coconut - 2 ½ cups
5. Pecan halves - 1 cup
6. Margarine, melted - 1 cup

How to cook deliciously - Texas Pie

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.

3. Stage

Bake 40 minutes, until top is golden brown.