Lemon Pepper Wings
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Pepper Wings

1. Peanut oil, or as needed - 2 cups
2. Unsalted butter, melted - ¼ cup
3. Lemon pepper seasoning - 2 tablespoons
4. Pearl onions - 6
5. Chicken wings - 16

How to cook deliciously - Lemon Pepper Wings

1. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Whisk butter and lemon pepper seasoning together in a large bowl.

3. Stage

Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.

4. Stage

Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.

5. Stage

Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.