Ingredients for - Hollandaise Sauce
How to cook deliciously - Hollandaise Sauce
1. Stage
Gather all ingredients. Dotdash Meredith Food Studios
2. Stage
Place egg yolks into a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice until combined. Dotdash Meredith Food Studios
3. Stage
Add 2 tablespoons cold butter to egg mixture, then place the pan over very low heat. Whisk constantly while butter melts; continue whisking until mixture is thick enough to see the bottom of the pan between strokes. Dotdash Meredith Food Studios
4. Stage
Remove the pan from heat. Whisk in remaining cold butter, 1 tablespoon at a time, until incorporated. Dotdash Meredith Food Studios
5. Stage
Whisk in melted butter a little bit at a time. Dotdash Meredith Food Studios
6. Stage
Season with salt and white pepper. Dotdash Meredith Food Studios
