Ingredients for - Tajin® Roasted Nuts

1. Mixed nuts 1 (15 ounce) can
2. Unsalted butter, melted 2 tablespoons
3. Chili-lime seasoning (such as Tajin®) 1 tablespoon

How to cook deliciously - Tajin® Roasted Nuts

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.

3 . Stage

Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.