Tajin® Roasted Nuts
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Tajin® Roasted Nuts

1. Mixed nuts - 1 (15 ounce) can
2. Unsalted butter, melted - 2 tablespoons
3. Chili-lime seasoning (such as Tajin®) - 1 tablespoon

How to cook deliciously - Tajin® Roasted Nuts

1. Stage

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.

3. Stage

Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.