Ingredients for - Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)

1. Queijo coalho cheese curds 2 cups
2. Pineapple ½ pound
3. Brown sugar ½ cup
4. Fresh mint 2 sprigs

How to cook deliciously - Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)

1 . Stage

Preheat grill for medium heat and lightly oil the grate.

2 . Stage

Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.

3 . Stage

Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.

4 . Stage

Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.