Ingredients for - Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)
1.
Queijo coalho cheese curds 2 cups
2.
Pineapple ½ pound
How to cook deliciously - Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)
1 . Stage
Preheat grill for medium heat and lightly oil the grate.
2 . Stage
Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
3 . Stage
Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
4 . Stage
Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.
Recipe information
Cooking:
15 min.
Servings per container:
15
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