Ginger cookies with lemon

1 . Stage

Prepare the ingredients. Boil two eggs and in the meantime grate the ginger and lemon zest.

2 . Stage

When the eggs have cooled, take out the yolk and rub it with powdered sugar.

3 . Stage

Add the butter and knead again until smooth, then the flour, zest and ginger and mix everything thoroughly, the dough should be only slightly sticky. To make it easy to work with, put it in the refrigerator for about 20-30 minutes.

4 . Stage

Then roll the dough into a sausage if you are going to cut it, or into a ball if you are going to roll it out and make shapes. After shaping the cookies, place them on baking paper lightly greased with butter.

5 . Stage

Bake cookies at 180 degrees until golden.

6 . Stage

While the cookies are hot, if desired, sprinkle them with powdered sugar mixed with dried ginger.