Ingredients for - Cranberry Macadamia Nut Bark

1. White confectioners' coating 1 pound
2. Dried cranberries ½ cup
3. Macadamia nuts 1 (3.5 ounce) package

How to cook deliciously - Cranberry Macadamia Nut Bark

1 . Stage

Line one 10x15 inch cookie sheet with aluminum foil.

2 . Stage

Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.

3 . Stage

Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.