Cranberry Macadamia Nut Bark
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:
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Ingredients for - Cranberry Macadamia Nut Bark

1. White confectioners' coating - 1 pound
2. Dried cranberries - ½ cup
3. Macadamia nuts - 1 (3.5 ounce) package

How to cook deliciously - Cranberry Macadamia Nut Bark

1. Stage

Line one 10x15 inch cookie sheet with aluminum foil.

2. Stage

Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.

3. Stage

Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.

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