Chocolate Glaze
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Chocolate Glaze

1. 1/2 c. heavy cream -
2. 3/4 tsp. light corn syrup -
3. 3 oz. bittersweet chocolate -

How to cook deliciously - Chocolate Glaze

1. Stage

Bring heavy cream and corn syrup to a gentle simmer in a small saucepan. Pour over chocolate in a bowl, and let stand for 1 minute. Stir until chocolate melts and mixture is shiny and smooth. Let cool slightly, about 10 minutes. Use immediately. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

Caramel-Pumpkin Turtle Pound Cake
Caramel-Pumpkin Turtle Pound Cake
Preheat oven to 350º. Grease a 10-cup Bundt pan w...
Potato, Celery, and Gruyère Pie
Potato, Celery, and Gruyère Pie
Heat the oven to 400°F. Put the broth, potatoes,...
Tuscan Butter Burger
Tuscan Butter Burger
Make the chicken burgers: In a medium bowl, combine ch...
Pumpkin Tart
Pumpkin Tart
Preheat oven to 375°. In a large bowl, combine gi...
Brussels Sprouts Au Gratin
Brussels Sprouts Au Gratin
Preheat oven to 425°. In a large casserole dish,...
Eclair Cake
Eclair Cake
Place egg yolks in a medium heat-safe bowl and whisk u...
Fruit Tart
Fruit Tart
Make crust: Preheat oven to 350°. In a large bowl...
Sun-dried Tomato–Chicken Spaghetti
Sun-dried Tomato–Chicken Spaghetti
Bring an 8-quart stock pot of water to a boil and gene...
Chicken in Tarragon-Mustard Cream Sauce
Chicken in Tarragon-Mustard Cream Sauce
In a very large skillet, heat 2 tablespoons of the oil...
Strawberry Tart
Strawberry Tart
Make crust: Preheat oven to 350°. In a large...
Chicken Pot Pie Cups
Chicken Pot Pie Cups
Preheat oven to 375° and grease a muffin tin with...
Gianduja Mousse
Gianduja Mousse
In a medium bowl, using an electric mixer, beat the ch...