Name: Tuscan Butter Burger
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 lb. ground chicken -; 1 c. panko -; 4 green onions, minced -; 1 tsp. McCormick Himalayan Pink Salt, Black Pepper, Garlic Blend -; 2 tbsp. extra-virgin olive oil -; 2 tbsp. butter -; 1 tbsp. tomato paste -; 1/2 c. heavy cream -; 1/4 c. finely grated Parmesan -; 1/4 tsp. McCormick Himalayan Pink Salt, Black Pepper, Garlic Blend -; 1 (7-oz.) jar oil-packed sun-dried tomatoes, drained -; 1 c. large fresh basil leaves -; 4 seeded hamburger buns, split and lightly toasted -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuscan Butter Burger

1. 1 1/2 lb. ground chicken -

2. 1 c. panko -

3. 4 green onions, minced -

4. 1 tsp. McCormick Himalayan Pink Salt, Black Pepper, Garlic Blend -

5. 2 tbsp. extra-virgin olive oil -

6. 2 tbsp. butter -

7. 1 tbsp. tomato paste -

8. 1/2 c. heavy cream -

9. 1/4 c. finely grated Parmesan -

10. 1/4 tsp. McCormick Himalayan Pink Salt, Black Pepper, Garlic Blend -

11. 1 (7-oz.) jar oil-packed sun-dried tomatoes, drained -

12. 1 c. large fresh basil leaves -

13. 4 seeded hamburger buns, split and lightly toasted -

How to cook deliciously - Tuscan Butter Burger

1. Stage

Make the chicken burgers: In a medium bowl, combine chicken, panko, green onions, and 1 teaspoon McCormick Himalayan Pink Salt, Black Pepper, Garlic Blend.

2. Stage

In a large skillet over medium-high heat, heat oil. Using slightly dampened hands, form chicken mixture into 4 patties, placing patties in the hot skillet as they are formed. Cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Remove patties to a plate. Drain any excess oil.

3. Stage

Make the Tuscan butter sauce: Return skillet to medium-low heat and add butter and tomato paste. Cook, whisking, 1 minute. Whisk in heavy cream, Parmesan, and 1/4 teaspoon McCormick Himalayan Pink Salt, Black Pepper, Garlic Blend. Bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced and parmesan is melted, about 2 minutes. Remove from the heat.

4. Stage

Place burger patties on the bottom buns. Spoon Tuscan butter sauce over patties, then top with basil and sun-dried tomatoes. Close sandwich with top bun.