Ingredients for - Black Beans with Coconut Water
3.
Jalapeno pepper, seeded and halved 1
4.
Canned black beans (such as Goya®) 1 (29 ounce) can
5.
Unsweetened coconut water 1 (12 ounce) can
6.
White Spanish cooking wine ½ cup
How to cook deliciously - Black Beans with Coconut Water
1 . Stage
Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
10
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