Black Beans with Coconut Water
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Black Beans with Coconut Water

1. Bacon, diced - 4 slices
2. Onion, peeled and halved - 1 medium
3. Jalapeno pepper, seeded and halved - 1
4. Canned black beans (such as Goya®) - 1 (29 ounce) can
5. Unsweetened coconut water - 1 (12 ounce) can
6. White Spanish cooking wine - ½ cup
7. Ground cumin - ½ tablespoon
8. Bay leaf - 1

How to cook deliciously - Black Beans with Coconut Water

1. Stage

Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.