Ingredients for - Easy White Chocolate Oreo Truffles
How to cook deliciously - Easy White Chocolate Oreo Truffles
1. Stage
Line a large baking sheet with waxed paper.
2. Stage
Place all cookies in a food processor; pulse into fine crumbs.
3. Stage
Transfer cookie crumbs to a large bowl. Add cream cheese and beat with an electric mixer until a soft dough forms, scraping down the sides of the bowl and the beaters as needed to ensure even mixing.
4. Stage
Roll dough mixture into 1-inch balls. Place balls onto the prepared baking sheet and refrigerate until firm, about 30 minutes.
5. Stage
Place white chocolate into a microwave-safe glass or ceramic bowl; microwave in 1-minute intervals, stirring after each interval, until melted, 3 to 4 minutes.
6. Stage
Use two forks to dip each ball into melted chocolate; turn until ball is coated, then lift, letting excess chocolate drip back into the bowl, and return to the waxed paper. Refrigerate until chocolate coating is set, about 30 minutes.
