Roasted Sweet Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Roasted Sweet Potatoes

1. 2 cups cubed peeled sweet potatoes -
2. 1 garlic clove, minced -
3. 1 tablespoon olive oil -
4. 1/8 teaspoon salt -
5. pinch Pepper -

How to cook deliciously - Roasted Sweet Potatoes

1. Stage

Preheat the oven to 425°. In a small baking dish, toss the sweet potatoes and minced garlic together. Drizzle with oil, sprinkle with salt and pepper, and toss to combine.

2. Stage

Bake, uncovered, for 25 to 30 minutes or until tender, stirring every 10 minutes. Editor's Tip: Tossing the sweet potatoes several times during cooking allows them to caramelize evenly on all sides.