Slow Cooker Chicken and Salsa
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Chicken and Salsa

1. Sweet onion, sliced and separated into rings - 1
2. Whole chicken - 1 (5 pound)
3. Salsa - 1 (20 ounce) jar

How to cook deliciously - Slow Cooker Chicken and Salsa

1. Stage

Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.

2. Stage

Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).

3. Stage

Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.