Ingredients for - Slow Cooker Chicken and Salsa
1.
Sweet onion, sliced and separated into rings 1
How to cook deliciously - Slow Cooker Chicken and Salsa
1 . Stage
Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
2 . Stage
Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
3 . Stage
Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.
Recipe information
Cooking:
5 min.
Servings per container:
6
Last Night's Chicken
Preheat oven to 350 degrees F (175 degrees C). Place c...
Gluten-Free Black Bean Quesadillas
Coat a heavy skillet with 1/2 tablespoon butter and me...
Chicken Fajita Pasta Bake
Fill a large pot with lightly salted water and bring t...
Award Winning Chicken Chili
Cover chicken with water in a large pot and bring to a...
Fiesta-Ready Easy Chicken Enchiladas
Preheat oven to 350 degrees F. Line a large baking pan...
Bacon Roasted Chicken
Preheat the oven to 450 degrees F (220 degrees C). Rub...
Smoked Whole Chicken
Preheat a smoker to 250 degrees F (120 degrees C). Mix...
Easy Spinach Lentil Soup
Place bacon in a large skillet or Dutch oven and cook...
Uncle Rey's Lumpia
Put the chicken in a small stockpot, cover with water...
Rice Cooker Spanish Rice
Combine tomatoes, rice, tomato sauce, chicken broth, c...
Slow Cooker Lime Cilantro Chicken
Stir salsa, taco seasoning, lime juice, and cilantro t...
Fiesta Chicken Salad
In a large saucepan, mix the beans, corn, salsa and co...