Kay's Creamy Mango Tarts
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Kay's Creamy Mango Tarts

1. Cream cheese, softened - 1 (8 ounce) package
2. Mascarpone cheese, at room temperature - 1 (8 ounce) container
3. Superfine sugar - 2 tablespoons
4. Heavy whipping cream, or more as needed - ⅓ cup
5. Diced canned mango (such as Del Monte®), drained - 16 ounces
6. Mini graham cracker pie crusts (such as Keebler®) - 8

How to cook deliciously - Kay's Creamy Mango Tarts

1. Stage

Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.

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