Ingredients for - Kay's Creamy Mango Tarts
5.
Diced canned mango (such as Del Monte®), drained 16 ounces
6.
Mini graham cracker pie crusts (such as Keebler®) 8
How to cook deliciously - Kay's Creamy Mango Tarts
1 . Stage
Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.
Recipe information
Cooking:
10 min.
Servings per container:
8
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