Recipe information
Ingredients for - Lemon Rosemary Salmon
How to cook deliciously - Lemon Rosemary Salmon
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
3. Stage
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
