Riced Cauliflower Fiesta Flats
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Riced Cauliflower Fiesta Flats

1. Ortega® Fiesta Flats™ - 1 package
2. Green Giant® Riced Veggies Cauliflower - 2 (12 ounce) packages
3. Ortega® Fajita Seasoning Mix - 1 (1.25 ounce) package
4. Orange bell pepper, diced - 1 large
5. Shredded red cabbage - 1 cup
6. Chopped green onions - 1 tablespoon

How to cook deliciously - Riced Cauliflower Fiesta Flats

1. Stage

Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.

2. Stage

Add diced bell pepper to skillet and cook until warmed.

3. Stage

Fill each Fiesta Flat with the cauliflower-bell pepper mixture.

4. Stage

Top each taco with cabbage and chopped green onions.