Ingredients for - Irish Bacon And Cabbage Soup

1. Irish bacon, diced ½ pound
2. Potatoes, peeled and cubed 2 large
3. Diced tomatoes with juice 1 (15 ounce) can
4. Chicken stock, or as needed 1 cup
5. Salt and black pepper to taste 1 cup
6. Thinly sliced dark green Savoy cabbage leaves 2 cups

How to cook deliciously - Irish Bacon And Cabbage Soup

1 . Stage

Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.

2 . Stage

Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.

3 . Stage

Stir in cabbage and allow the soup to simmer for a few minutes longer before serving. Dotdash Meredith Food Studios