Pesto Quinoa
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Pesto Quinoa

1. Quinoa, rinsed and drained - 1 cup
2. Chicken broth - 2 cups
3. Basil pesto - 2 tablespoons
4. Tomato, diced - 1
5. Salt and pepper to taste - 1

How to cook deliciously - Pesto Quinoa

1. Stage

Bring quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until liquid is completely absorbed, about 15 minutes.

2. Stage

Remove the saucepan from heat; stir pesto into quinoa. Fold tomato into mixture. Season with salt and pepper.

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