Name: Air Fryer Potstickers
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Ground pork - ½ pound; Water chestnuts, drained and chopped - 1 (4 ounce) can; Shiitake mushrooms, drained and chopped - 1 (4 ounce) can; Sesame oil - 2 tablespoons; Soy sauce - 2 tablespoons; Sriracha sauce - 1 tablespoon; Round dumpling wrappers - 1 (12 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Potstickers

1. Ground pork - ½ pound

2. Water chestnuts, drained and chopped - 1 (4 ounce) can

3. Shiitake mushrooms, drained and chopped - 1 (4 ounce) can

4. Sesame oil - 2 tablespoons

5. Soy sauce - 2 tablespoons

6. Sriracha sauce - 1 tablespoon

7. Round dumpling wrappers - 1 (12 ounce) package

How to cook deliciously - Air Fryer Potstickers

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Combine pork, water chestnuts, mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook and stir until pork is crumbly and no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle, about 5 minutes.

3. Stage

Lay 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.

4. Stage

Cook in the preheated air fryer for 3 minutes. Use tongs to flip potstickers and cook for 3 minutes more. Transfer to a paper towel-lined plate. Repeat steps 3 and 4 until pork mixture is used up.