Recipe information
Ingredients for - Cracklins (Deep-Fried Pork Belly)
How to cook deliciously - Cracklins (Deep-Fried Pork Belly)
1. Stage
Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Stage
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
3. Stage
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
4. Stage
Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.
