Ingredients for - Cracklins (Deep-Fried Pork Belly)

1. Oil for frying, or as needed 2 quarts
2. Pork belly, cut into 1-inch squares 1 pound

How to cook deliciously - Cracklins (Deep-Fried Pork Belly)

1 . Stage

Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2 . Stage

Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.

3 . Stage

Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).

4 . Stage

Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.