Ingredients for - Cracklins (Deep-Fried Pork Belly)
How to cook deliciously - Cracklins (Deep-Fried Pork Belly)
1 . Stage
Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2 . Stage
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
3 . Stage
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
4 . Stage
Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.
Recipe information
Cooking:
5 min.
Servings per container:
8
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