Name: Slow Cooker Sweet Potato, Apple, and Cranberries
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sweet potatoes, peeled and cut in 1-inch cubes - 4 large; Apple, peeled and diced - 1 large; Cranberries - 1 cup; Orange juice - ⅓ cup; Brown sugar, packed - ½ cup; Ground cinnamon, or to taste - ¾ teaspoon; Ground nutmeg, or to taste - ¼ teaspoon; Salt - ¼ teaspoon; Melted butter - 1 tablespoon; Toasted, chopped pecans (Optional) - ½ cup

Slow Cooker Sweet Potato, Apple, and Cranberries

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Sweet Potato, Apple, and Cranberries

1. Sweet potatoes, peeled and cut in 1-inch cubes - 4 large

2. Apple, peeled and diced - 1 large

3. Cranberries - 1 cup

4. Orange juice - ⅓ cup

5. Brown sugar, packed - ½ cup

6. Ground cinnamon, or to taste - ¾ teaspoon

7. Ground nutmeg, or to taste - ¼ teaspoon

8. Salt - ¼ teaspoon

9. Melted butter - 1 tablespoon

10. Toasted, chopped pecans (Optional) - ½ cup

How to cook deliciously - Slow Cooker Sweet Potato, Apple, and Cranberries

1. Stage

Combine sweet potatoes, apple, cranberries, orange juice, brown sugar, cinnamon, nutmeg, and salt in a slow cooker and stir. Add melted butter and stir again.

2. Stage

Cook on High for 2 hours, stirring every hour to redistribute liquid. Reduce heat to Low and continue cooking and stirring until sweet potatoes are tender, 2 to 4 hours more.

3. Stage

Set slow cooker to Warm setting until ready to serve. Serve garnished with pecans.